Camembert four - Baked Camembert
with Garlic & Rosemary
Cassoulet
Slow-cooked casserole containing
meat of duck confit, pork sausages, and white beans haricots, tomatoes, onions and becon
Bœuf à la Bourguignonne - Beef Bourguignon
It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms, bacon.
Soupe à l'oignon gratinée - Onion Soup
based on meat stock and caramelised onions with brandy, and served gratinéed with croutons and cheese on top.
