Dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.


Slow-cooked casserole containing

meat of duck confit,  pork sausages,  and white beans haricots, tomatoes, onions and becon

Bœuf à la Bourguignonne - Beef Bourguignon

It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms, bacon.

Soupe à l'oignon gratinée - Onion Soup

based on meat stock and caramelised onions with brandy, and served gratinéed with croutons and cheese on top.