Rue de la Cocotte | Cardiff  | info@ruedelacocotte.co.uk | +44 (0) 7429 249 709

Camembert four - Baked Camembert

with Garlic & Rosemary

Cassoulet

Slow-cooked casserole containing

meat of duck confit,  pork sausages,  and white beans haricots, tomatoes, onions and becon

Bœuf à la Bourguignonne - Beef Bourguignon

It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms, bacon.

Soupe à l'oignon gratinée - Onion Soup

based on meat stock and caramelised onions with brandy, and served gratinéed with croutons and cheese on top.